N-Acetyl-L-tyrosine
CAS: 537-55-3
Category: Amino Acids
| Purity | FCC Food Grade ≥99%, USP/NF Grade, Reagent Grade ≥98.5% |
| Molecular Formula | C11H13NO4 |
| Molecular Weight | 223.23 |
| Appearance | White crystalline powder |
| Packaging | Customizable |
| Testing Indicators | Appearance — Visual inspection; Specific rotation — Polarimetry; Identification — IR, Amino acid analysis; Purity — HPLC; Heavy metals — ICP-MS; Loss on drying — Gravimetry; Chloride — Argentometric titration; Microbial limits — Pour plate; Acetyl content — Titration. |
| Storage Notes | Store in original containers, securely sealed, in a cool, dry, well‑ventilated area, away from incompatible materials. |
| Lead Time | days |
Derivative of the amino acid L‑tyrosine; used in biochemical research, cell culture media component, precursor studies.